A significant Salmonella outbreak in Canada has prompted a nationwide recall of Sweet Cream brand mini pastries, impacting consumers and businesses across multiple provinces. These pastries, cherished for their delicate sweetness, have now become the source of widespread concern.
Affected Products and Distribution In Salmonella Outbreak Mini Pastries Canada
The recall targets several Sweet Cream products distributed to bakeries, hotels, restaurants, cafeterias, hospitals, and retirement residences across Canada. The affected products include:
- Mini Patisserie (~4 kg)
UPC: 8 058302 730028
Best-before dates: June 17, 2025 – November 15, 2025 - Mini Patisserie – Tray A (1 kg)
UPC: 8 058302 730004
Best-before dates: June 17, 2025 – November 15, 2025 - Mini Patisserie – Tray B (1 kg)
UPC: 8 058302 730011
Best-before dates: June 17, 2025 – November 15, 2025
These products may have been repackaged and sold without labelling, making it challenging for consumers to identify them. Distribution has been confirmed in Alberta, British Columbia, Nova Scotia, Ontario, Quebec, and potentially other regions.
Health Risks and Symptoms
Consuming food contaminated with Salmonella can lead to symptoms such as:
- Fever
- Headache
- Vomiting
- Nausea
- Abdominal cramps
- Diarrhea
Young children, pregnant women, the elderly, and individuals with weakened immune systems face higher risks of severe complications, including long-term arthritis or even life-threatening infections.
What You Should Do
To protect yourself and others, follow these steps:
- Do not consume, serve, sell, or distribute the recalled products.
- Check your pantry or freezer for any Sweet Cream mini pastries.
- Dispose of or return recalled items to the purchase location.
- Contact your retailer if you’re unsure whether your products are part of the recall.
If you’ve consumed these pastries and experience symptoms, consult your healthcare provider promptly.
Investigation and Updates
Health authorities are actively investigating the outbreak, which has resulted in several hospitalizations. The Canadian Food Inspection Agency (CFIA) continues to monitor the situation, urging businesses and consumers to verify their stock for recalled products.
Preventing Future Incidents
- Always check for food recall notices.
- Handle food safely to reduce the risk of contamination.
- Report suspected foodborne illnesses to local public health units.
Stay informed and prioritize your health. For updates on the Salmonella outbreak involving mini pastries in Canada, follow CFIA announcements or contact your local health authority.
