Food Safety

Recent Food Safety Violations: Restaurants Charged in East Gwillimbury and Beyond

In recent weeks, several restaurants in the York Region have faced charges and closures due to food safety violations, with East Gwillimbury establishments among those affected. This article provides an update on the latest incidents and offers guidance on how residents can stay informed about food safety in their area.

Latest Incident: Yasaman Kebab in Markham

On January 13, 2025, Yasaman Kebab, located at 7181 Yonge St. in Markham, was issued a closure order under the Health Protection and Promotion Act (HPPA). The restaurant was ordered to close because it did not maintain its food premises in a manner that prevented adverse effects on food. Additionally, the establishment was charged with failing to provide hot and cold water under pressure, a critical requirement for proper food safety and sanitation.

Restaurants Charged in East Gwillimbury and Surrounding Areas

East Gwillimbury

Milestones, situated at 18162 Yonge St. in East Gwillimbury, was charged on August 15, 2024, for failing to maintain its food handling room in a sanitary condition

Markham

Nantha Express at 2 – 2002 Middlefield Rd. in Markham was found to be non-compliant with the requirement of having a certified food handler or supervisor present during all hours of operation1.

Vaughan

M Chá Bar in Vaughan also faced charges from York Region public health inspectors, although specific details of the violation were not provided

Ensuring Food Safety: What Residents Can Do

  1. Check YorkSafe: Use the YorkSafe inspection reporting program to view the most current inspection reports for food establishments in York Region.
  2. Stay Informed: Regularly check local news sources for updates on food safety violations in your area.
  3. Report Concerns: If you notice potential food safety issues at a restaurant, report them to York Region Public Health.
  4. Look for Certifications: Choose restaurants that display food safety certifications and have certified food handlers on staff.

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