The Canadian Food Inspection Agency (CFIA) has announced a nationwide egg recall due to potential salmonella contamination. Consumers across Ontario, British Columbia, Manitoba, Alberta, and Saskatchewan are urged to check their egg cartons for specific lot codes and expiry dates.
Affected Brands and Expiry Dates
The recall affects six major Canadian egg brands:
- Golden Valley
- Harman
- No Name
- Star Egg
The eggs, available in various sizes and package quantities, have the following expiry dates:
- February 16, 2025
- February 22, 2025
- March 1, 2025
Provinces Impacted
Although the recall primarily targets products distributed in Ontario, British Columbia, Manitoba, Alberta, and Saskatchewan, the CFIA warns that affected products could have reached other provinces and territories.
How to Check If Your Eggs Are Part of the Recall
To determine if your eggs are affected:
- Locate the Lot Code: This can usually be found on the side or top of the egg carton near the expiry date.
- Compare Details: Match the lot code, brand, and expiry date against the official recall list on the CFIA website.
- Contact for Confirmation: If uncertain, contact the retailer where the eggs were purchased or contact CFIA directly at 1-800-442-2342.
Health Risks of Salmonella
Salmonella contamination is invisible and odourless but poses significant health risks, especially for:
- Young children
- Pregnant women
- The elderly
- Individuals with weakened immune systems
Symptoms to Watch For
Symptoms of salmonella poisoning typically appear 6 hours to 6 days after consumption and include:
- Fever
- Headache
- Vomiting
- Nausea
- Abdominal cramps
- Diarrhea
If you experience these symptoms after consuming potentially contaminated eggs, consult a healthcare provider immediately.
Recommendations for Consumers
- Dispose or Return: Do not consume the eggs if they match the recall details. Return them to the place of purchase or discard them safely.
- Clean Surfaces: Sanitize any containers, utensils, or surfaces that may have come into contact with the eggs.
- Practice Food Safety: Wash hands thoroughly after handling raw eggs to prevent cross-contamination.
Ongoing Investigation
No illnesses have been reported as of the recall date. The CFIA initiated the recall based on test results and is conducting a food safety investigation that could lead to additional recalls.
Stay Informed
For updates and detailed recall information, visit the CFIA official recall page.
Related Questions
- How can I check if my eggs are part of the recall?
- What should I do if I consumed recalled eggs?
- Which provinces are affected by the recall?
